Do you want to know what are these options for pasta replacement? Keep reading this article and you will know everything you need!
Low carb replacement for pasta
The pasta options on the market are many. The possibilities of recipes with pasta are as diverse as possible and there is none who doesn’t like a food with pasta and sauce. If you are the the one who really loves, but unfortunately can’t eat, meet some options for you to stick to your diet:
- Free carb pasta
- Whole grain pasta
- Japanese noodles/pasta
- Replace pasta for eggplants/vegetables and others
Low carb food options for pasta
As you have seen previously, you can make healthy food using different pasta options. Japanese noodles, for example, are healthy pasta made from water, most of the time.
These noodles have almost no calories because they are definitely free carb and also lack protein, so nutritional supplementation gets the rest of the recipe: add sauces, vegetables, and meat.
In addition to the Japanese noodles, you can bet on whole or some pasta that comes marked as free carb or low carb, in the market there are some options available.
You can also make lasagna and other foods by replacing pasta with vegetables and vegetables, such as zucchini and eggplant.
Where to find low carb replacement for pasta?
You can find the options in supermarkets or in specific stores of the diet industry. Currently, there are several specific distributors for healthy foods.
If you are looking for pasta, low-carb pasta or other options for your diet, contact RENKGROUP, a global distributor that works only on healthy options.